How to Make Parmesan Rigatoni With Chicken in Red Vodka Sauce

If you have ever had the pleasure of experience Rigatoni with Chicken in Red Vodka sauce, than you already know that it is a wonderfully tasty dish. Most people tend to assume that dish with a name that long has got to be hard to prepare. But it is actually not hard at all to make this great meal, and it is rather inexpensive too. Here is exactly how you make this entrée in less than thirty minutes and for under $25.

Difficulty: Moderately Easy

Instructions

Things You'll Need:

• 16 oz. bottle of red vodka pasta sauce
• 2 oz. of virgin olive oil
• Four cloves of minced garlic
• Pinch of salt
• Pinch of pepper
• 1 tsp. of oregano
• 2 boneless, skinless breasts of chicken
• 1 box of rigatoni pasta noodles
• 2 quart boiling pan
• Small bottle of parmesan cheese
• Medium sized skillet pan
• Noodle strainer
• Cutting board
• Large cutting knife

How to Make Parmesan Rigatoni with Chicken in Red Vodka Sauce

1. Purchase the supplies. About 10 minutes at the grocery store will provide you with everything that you need to create this delicious meal.

2. Boil the water. Heat up 2 quarts of water in the boiling pan on high heat. Add 1 oz. of virgin olive oil, and a pinch of salt.

3. Prepare the skillet for grilling. Set the skillet on medium-high heat and add 1 oz. of olive oil, pinch of pepper, four cloves of minced garlic, and a tsp. of oregano. Stir the contents up and allow them to heat for several minutes before adding both chicken breasts.

4. Boil the noodles. Once the water has begun to boil add the noodles and boil for 8 to 12 minutes or until tender.

5. Flip chicken after 8 minutes. After the chicken has cooked on one side for eight minutes flip and repeat for the other side.

6. Remove noodles from heat. Once your noodles are fully cooked remove them from the heat and drain them using the strainer. Place the strained noodles back in the pan and turn off the burner.

7. Chop up the chicken. Once your chicken has finished grilling remove it from the skillet and place it on a cutting board. Cut it up into small pieces using the cutting knife.

8. Add sauce to noodles. Pour the contents of the vodka red sauce over the noodles and stir.

9. Add chicken to noodles. Place the chicken in the pan with the noodles and gently stir until fully mixed.

10. Empty the pan into the skillet. Now that your meal is ready, empty the pan into the skillet and garnish with cheese. Sprinkle lots of Parmesan cheese over the top of the noodles, serve and enjoy.

Tips & Warnings

• Keep on eye on the chicken. Remember it takes about 6 to 8 minutes per side until it is fully cooked.
• Be careful when cooking anything so you do not get burned.
• Always wash your hands thoroughly when handling raw meat.