How to Grill a Tender Steak New York Strip Steak Without Marinating

By michaelgavin

Grill a Tender Steak New York Strip Steak Without Marinating Grill a Tender Steak New York Strip Steak Without Marinating

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A tender and Juicy steak is every beef lovers salivating dream. Unfortunately not all of us are so culinary inclined as to know just how to make a perfect steak. Read on for a very simple method with which you can easily grill a juicy steak without marinating it.

Instructions

Difficulty: Moderately Easy

Things You’ll Need:

  • 8 oz. New York strip steak
  • Steak sauce
  • Pinch of pepper
  • Dash of salt
  • Metal fork
  • BBQ Grill
  • Basting brush
  • Cup

How to Grill a Tender Steak NY Strip Steak Without Marinating

Step1
Purchase the supplies. You must already own a BBQ grill, but your steak cut is actually the most important part. Generally the best tasting grilled steaks are New York strips. A good New York strip cut will cost you around $10 or more; keep in mind with steak, the more you pay the better it tastes.
Step2
Heat up the grill. You want to make sure to let your grill heat up on the highest heat setting for at least ten minutes, and then reduce the heat to just below the medium setting.
Step3
Prepare the steaks. There is no marinating required, but there is a trick to getting tender, juicy steak without marinating. Lay the steak out on a cutting board. Using a metal fork, puncture the steak repeatedly on both sides; you ideally want at least 50 to 75 punctures in the flesh.
Step4
Season the meat. Now add a dash of pepper and a pinch of salt to both sides of the steak and your steak is ready to go to the grill.
Step5
Grill the steak. With your basting cup and brush in hand, take your steak and head to the grill. Grill the steak for seven minutes on each side.
Step6
Baste the steak. Once you have grilled both sides for seven minutes, baste one side of the steak with the steak sauce of your choice. Close the grill lid and let it cook for about 45 seconds. Repeat this on the other side and your steak is ready for consumption. Serve and enjoy!

Tips & Warnings

  • Keep a close eye on your steaks so they do not burn.
  • Always wash your hands thoroughly when handling raw meat.

Comments

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on 1/23/2008 I want to thank all of my readers for once again making this one of my most read articles! THANK YOU ALL!

favefive said

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on 12/17/2007 Yum, looks delicious :)

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eHow Article:  How to Grill a Tender Steak New York Strip Steak Without Marinating

eHow Member: michaelgavin

michaelgavin

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