Difficulty: Moderately Easy
Things You’ll Need:
- 1 doz. eggs
- 2 cups super fine granulated sugar
- 1 pt. jamaican rum
- 1 pt. cognac
- 3 pts. milk
- 1 pt. cream
- cinnamon
Step1
Seperate egg yolk from egg whites; beat yolks and sugar together until thick; Add rum, cognac, milk, and cream; stir
Step2
Chill in refridgerator until ready to use; beat egg whites and fold into mixture
Step3
Do not beat, Do not add ice, sprinkle with cinnamon, serve in a punch bowl
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