How to Make a Rudolph Cocktail

Christmas time means holiday parties. For your next holiday party, consider serving a cocktail that's both festive and delicious. One such drink is the Rudolph--a great, champagne-based concoction that is spirited, tasty and easy to make. Read on to learn how.

Difficulty: Easy

Instructions

Things You'll Need:

• champagne flutes
• champagne
• granulated sugar
• Maraschino cherries
• peach juice

1. Take a champagne flute and lightly wet the rim.

2. Turn the flute upside down and place the rim in the sugar until the rim is coated.

3. Fill the flute a little more than halfway with champagne.

4. Fill the rest of the flute with peach juice.

5. Finally, drop a cherry into the flute so that it sinks to the bottom.

6. Serve the cocktail, which resembles the famous reindeer, to guests.