How to Make a Graham Cracker Crust

The easiest kind of pie crust, and perfect with the easiest kinds of fillings. Fill with chocolate pudding and top with whipped cream. Everyone will weep with delight at your culinary genius! Read on to learn more.

Difficulty: Easy

Instructions

Things You'll Need:

• 1 1/4 cup graham cracker crumbs
• 3 tbsp. sugar
• 5 tbsp. melted butter

1. Preheat the oven to 350 degrees F.

2. Mix all the ingredients. Your hands work well for this. You have to get them dirty in the next step anyway.

3. Press the mixture firmly into a pie pan.

4. Bake for 15 minutes until golden.

5. Let cool before filling.

Tips & Warnings

• You can make crumbs from whole graham crackers by putting them in a plastic bag and rolling a rolling pin over them until they are crushed.