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Step 1
Choose one day out of the week for your long run. Most runners do this on a weekend day; but mid-week works just as well.
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Step 2
Increase your run by a half-mile to one mile each week. Every second or third week, cut your distance back a bit. For example, once you work up to eight miles, cut back to 6 miles the following week. After that, increase the distance to nine miles.
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Step 3
Once you reach 10 to 12 miles, depending on your fitness level and training goals, hold steady until you have a race that designates extending the long run further, such as a half marathon or marathon.







