How to Make Garlic Bread

Make the best garlic bread in a few quick steps to enhance any meal. Use fresh bread or make good use of a day old loaf you might normally toss out. Homemade garlic bread is easy to make and your family and friends will love it. Garlic bread adds just the right touch to any meal--not just your traditional spaghetti dinner.

Instructions

Difficulty: Easy

Things You’ll Need:

• French bread loaf
• Butter
• Garlic salt
• Foil

HOw To Make Garkic Bread

1. Soften a 1 oz. Tub or stick of butter by smashing it softly with a fork. Add 1 tsp. garlic salt and other seasonings of your choice. Try a Cajun spiced salt for a zesty variety.
2. Slice length-wise a loaf of French bread-the way you would if making a sub-style sandwich.
3. Spread the seasoned butter mixture evenly across the bread. Be sure to butter both slices all the way to the corners of the loaf. Put the two bread halves together and wrap in foil.
4. Bake in preheated oven at 375 degrees F for fifteen minutes. Be careful when unwrapping the foil watching out for steam that might burn your hands. Cut into individual servings and serve immediately with your meal. Keep wrapped in foil to preserve warmth and softness.

Tips & Warnings

• Add sliced jalapeños and grated cheese before warming for a yummy alternative to garlic bread.