Difficulty: Easy
Instructions
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Step 1
Always cut on a cutting board.
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Step 2
Wash in hot soapy water, and wipe dry or air dry.
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Step 3
Store knives in a knife block or protective case.
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Step 4
Sharpen with a grind wheel or a whetstone, ot take them to a professional service.
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Step 5
Use a sharpening steel-the ridged metal rod that comes with most knife sets- to remove nicks along the edge of your knife to keep it sharp.
