Difficulty: Moderately Easy
Things You’ll Need:
- Blender
- bag of ice cubes
- Dole Pineapple chunks (in juice)
- Goya Cream of Coconut
- a teaspoon of vanilla extract
Step1
Put a moderate amount of crushed ice cubes in to a blender.
Step2
Pour in the entire can of dole pineapple chunks into the blender
Step3
Pour in the entire can of Goya Cream of Coconut. Pour in teaspoon of vanilla extract.
Step4
Cover the blender and blend. Occasionally, press the "crush ice" button on the blender to smooth out the ice. You don't want to see large chunks of ice.
Step5
Pour in glass. Decorate with cherry or pineapple slice and serve. Get a straw and enjoy.
Comments
2besure said
on 4/8/2008 Vanilla extract, who knew? Sounds yummy for the Summer. I will be trying the recipe.
CCrock said
on 12/11/2007 Sounds Yummy!