How to Make The Ultimalte Sauce

Here is my recipe for Italian Sauce. Bon Apetite :-)

Instructions

Difficulty: Easy

Things You’ll Need:

• 4 Cans Crushed Tomatos
• 4 Cans Tomato Sauce
• 2 Cans Tomato Paste
• 3 oz. Red Wine (1/2 tomato sauce can)
• 1 Lg. Onion (chopped)
• 3-4 Garlic Cloves (minced)
• A Lot of Grated Cheese
• Fresh Parsley (leaves only - chopped)
• Fresh Oregano (leaves only - chopped)
• Salt & Pepper to taste
• Garlic Powder
• Olive Oil
• Crushed Red Pepper (optional)

1. In large pot, saute the onions, garlic parsley, and oregano in olive oil 'till onions are soft and transparent.
2. Add the cans of crushed tomatos, tomato sauce and tomato paste. Finally add the wine, spices, and 3/4 of the grated cheese and the basil leaves.
3. When your sauce starts to bubble, lower the flame to the lowest possible, cover partially & stir often for 3 hours.
4. Serve with your favorite pasta.

Tips & Warnings

• OPTIONS:
• If you're making a meat sauce, follow the above directions, but after the onions are transparent, add 3 Lbs. chopped meat 'till brown, and THEN continue on to the sauce cans etc.
• If you're just adding meat to your sauce (meatballs, sausage, braciole, veal chunks, beef chunks etc.) brown the meat in a separate pan and add it to your sauce 1/2 way through (after 1 1/2 hrs)
• SEE MY ARTICLE BELOW ON HOW TO MAKE DEEP DISH LASAGNA