Things You'll Need:
- Ground beef
- Taco mix
- Salsa
- Red or white onion (optional)
- Lettuce
- Cheese, shredded
- Jalepeno's (optional)
- Tortilla chips
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Step 1
Browned/Reheated Taco MeatBrown ground beef, or reheat it, with added taco spices in browning pan. Follow directions on taco spices package for browning. Once ground beef is browned, strain fat and keep on stove at a "warm" temperature.
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Step 2
Layer of lettuce in bowl for Taco SaladPlace a layer of shredded lettuce (any type you like) in a bowl.
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Step 3
Tortilla Chips on top LettuceTortilla chips are the next layer. Use any type of tortilla chips you like.
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Step 4
Cheese Grater and Cheese for Taco SaladBegin to shred the amount of cheese you want on your taco salad. You can use any kind of cheese you like.
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Step 5
Shredded Cheese over Tortilla ChipsSprinkle the shredded cheese over tortilla chips.
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Step 6
Jalapeno's added on top shredded cheeseAdd jalapenos and onions on top of the shredded cheese, if desired. This, along with the salsa, will give your taco salad an added kick.
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Step 7
Taco Salad, completed and ready to eatAdd the warm taco meat on top of jalepenos. When the taco meat is placed on top the cheese and jalepenos, the cheese will melt. You are ready to eat and enjoy your homemade taco salad.













Comments
jenfoote said
on 2/6/2008 Yummy! I love taco salads, but have never tried making them before. I will have to try your recipe soon.
bmi57 said
on 1/10/2008 I have never heard of Taco Salad being made this way, it sounds very yummy. Thanks.
CCrock said
on 12/27/2007 sounds delicious. I think this is how my mom makes it.