How to Cook Polenta With Roasted Vegetables

This is a simple but filling dish.

Difficulty: Moderately Easy

Instructions

Things You'll Need:

• 2 cups zucchini (2 medium)
• 2 red or bell peppers
• 1 cup red onion
• 1 tablespoon olive oil
• 1 can of Pam® no-stick spray
• 1/3 cup basil, chopped
• 1 ½ tablespoon balsamic vinegar
• Pepper
• 2 tubes polenta, 12 slices each
• ½ cup (2 ounces) feta cheese

1. Preheat oven to 475 degrees.

2. Combine zucchini, red or bell peppers, red onion and olive oil in a large bowl. Arrange in a single layer on a jelly-roll pan coated with Pam®.

3. Bake at 475 degrees for 25 minutes or until tender, stirring after 15 minutes. Stir in basil, vinegar and some pepper.

4. Preheat broiler. Place polenta slices on baking sheet coated with Pam®.

5. Add salt and pepper.

6. Broil 7 minutes on each side.

7. Spoon on the vegetables.

8. Sprinkle on cheese.