How to Cook Linguine With White Clam Sauce

This is a pasta favorite that can be done in a flash.

Difficulty: Moderately Easy

Instructions

Things You'll Need:

• 1 10-ounce can whole baby clams, undrained
• 2 tablespoons light butter
• 1 tablespoon olive oil
• 3 garlic cloves, minced
• 1 tablespoon flour
• ½ cup dry white wine
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon dried thyme
• Pepper
• 1 6 ½ ounce minced clams, drained
• 8 ounces uncooked linguine (4 cups cooked)

1. Drain baby clams in sieve over bowl. Reserve the juice.

2. Heat butter and olive oil in medium saucepan over medium heat.

3. Add garlic. Sauté 1 minute.

4. Stir in flour, clam juice, wine, parsley, thyme and pepper. Cook 2 minutes, stirring frequently.

5. Add baby clams. Cook 3 minutes until thoroughly heated. Pour over pasta.