How to Cook Mom's Green Beans with Lemon and Brown Garlic

Spice up a much-maligned vegetable.

Difficulty: Moderately Easy

Instructions

Things You'll Need:

• 1/4 cup water
• 1 pound green beans
• 2 1/2 teaspoons olive oil
• 3 garlic cloves, minced
• 3 tablespoons fresh lemon juice
• Cooking oil
• Salt
• Pepper

1. Bring water to boil in a large non-stick skillet.

2. Add beans.

3. Cook 3 minutes, drain and set aside.

4. Heat oil in skillet over high heat.

5. Add garlic and beans and sauté 1 minute.

6. Add juice, salt and pepper and sauté 1 minute.