Difficulty: Moderately Easy
Instructions
Things You'll Need:
- 1 package orange Jell-O®
- 1 can apricots
- Juice of ½ lemon
- Orange juice
- 1 package cream cheese
- ½ cup chopped pecans
- Milk
- 1 envelope gelatin
- 1 can apricot nectar
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Step 1
Use juice of orange, lemon and drained juice from the apricots to make a 1 ½ cup mixture.
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Step 2
Heat mixture and add to Jell-O®.
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Step 3
Mash apricots and add to Jell-O®.
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Step 4
Put ½ of this mixture into a square pan to congeal.
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Step 5
Mix cream cheese and pecans with a little milk and spread over congealed mixture.
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Step 6
Add mixture to remaining Jell-O.®
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Step 7
Add apricot nectar and gelatin to Jell-O® mixture.
