Things You'll Need:
- 1 1/3 cups butter
- 1 1/3 cups sugar
- 1/2 cup milk
- 4 well beaten eggs
- 1 1/4 teaspoons nutmeg
- 5 1/4 cups flour
- crushed, clear, hard candies sorted by color
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Step 1
A picture from a different website showing some of the cookies.Makes about five dozen cookies.
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Step 2
Mix the butter and sugar together in a large bowl. Mix it into a cream.
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Step 3
Beat the milk and eggs together and add it to the butter mixture.
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Step 4
Add the nutmeg to the flour, and then mix it into the butter mixture.
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Step 5
Wrap in some waxed paper and chill for an hour.
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Step 6
After an hour, pre-heat the oven to 350 degrees Farenheight. Cover the baking sheets with foil.
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Step 7
Roll the dough 1/4 inch thick and cut out the desired shape of your cookie making sure you leave at least 1/4 inch of edge around the center hole.
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Step 8
Place the cookies on the prepared cookie sheet.
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Step 9
Fill the centers of the cookies with crushed candies. Only use on color per hole.
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Step 10
Bake for 6-9 minutes or until the candy melts.
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Step 11
Cool for 5 minutes to allow the candy to solidify before moving them to a wire rack.














Comments
LisaTopher said
on 12/14/2007 I would use a heavy buttered pan or parchment paper.
grouch said
on 12/7/2007 I can never get the crushed candy to come off the pan well. Any ideas?