Things You'll Need:
- 12 oz. cream cheese
- 12 Kalamata black olives
- 1/2 cup ricotta
- 1 tsp. Extra Virgin Olive Oil
- Pepper
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Step 1
Take out the pit of the Kalamata black olives and use a food processor to process the black olives.
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Step 2
Mix the black olives with cream cheese, ricotta, olive oil and pepper with the mixer
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Step 3
Put it into a jar, cover it and keep it in the refrigerator.












