How to Make Delicious Lemon Loaf

This lemon loaf is a crowd favorite. One nephew asks specifically for it whenever he comes over. It's both yummy and easy. Read on to learn more.

Instructions

Difficulty: Easy

Things You’ll Need:

• 6 tbsp. butter/margarine
• 1 cup white sugar
• 2 eggs
• 1 lemon rind, grated fine
• 1/2 cup milk
• 1 1/2 cups flour
• 1 1/2 tsp. baking powder
• pinch salt
• 1 oz lemon juice (juice of 1 lemon)
• 1/4 cup white sugar
• loaf pan
• wire rack for cooling

1. Preheat oven to 350 degrees F. Mix first eight ingredients together and pour into a greased loaf pan.
2. Place in oven and bake for 45 minutes.
3. Place wax paper or paper towel under a wire rack. When fully cooked remove from loaf from oven and after 2 minutes turn out onto the wire rack.
4. Mix the last 2 ingredients (1 oz. lemon juice and 1/4 cup white sugar) together and drizzle over the top of the loaf. The product you put under the rack will catch all drips. Let cool and then enjoy!