How to Make Easy Sausage Appetizers

These easy sausage appetizers are quick to make in case of unexpected guests but tasty enough to serve at a party. They're not messy and can be transported easily, making them perfect for a potluck.

Difficulty: Easy

Instructions

Things You'll Need:

• 2 cups stone-ground mustard, separated
• 4 medium-sized flour tortillas
• 20-25 bite-sized, precooked sausages
• Cookie sheet
• Aluminum foil (optional)
• Nonstick cooking spray (optional)
• 1 tbs. honey

1. Preheat your oven to 350 degrees F.

2. Take 1 cup of your mustard and spread it on the tortillas. You can use a butter knife or a spoon, but a rubber spatula or frosting knife is easiest.

3. Cut your tortillas into 4 or 5 strips. You can make your strips any size, but making them the size of, or slightly smaller than, your sausages allows people to see what they're eating.

4. Roll a sausage up in one of the strips, so that it resembles a pigs-in-a-blanket style appetizer.

5. Repeat step 4 for remaining sausages.

6. Arrange appetizers in rows on the cookie sheet. You can use foil or nonstick cooking spray if you desire, but in my experience they seldom stick.

7. Bake for 5-8 minutes, or until the tortillas are golden on top.

8. Mix remaining mustard with honey in a small bowl to create a dipping sauce.

9. Serve warm or room temperature with dipping sauce.

Tips & Warnings

• The appetizers are best warm or room temperature, but they're delicious cold, too.
• If you don't like stone-ground mustard, you can use brown or yellow mustard as well.
• If you use hot mustard, be sure to warn your guests.

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