How to Make a Beef and Potato Casserole

This casserole is great to warm you up on a cold winter night, and not that difficult to make, either. Want to know how to make it? Well, continue reading!

Instructions

Difficulty: Moderate

Things You’ll Need:

• 1 large onion
• 1 clove garlic
• 1 lb. ground beef
• 1 small can tomato paste
• 2 cups water
• 2 beef bouillon cubes
• Pinch of salt and pepper
• 1 bay leaf
• Oil spray
• 6 cups frozen potatoes (best with hash browns)

1. In a large pan, sauté onion and garlic. Add the ground beef and cook until browned.
2. Add the tomato paste, water, bouillon cubes, salt, pepper and bay leaf. Bring to a boil and simmer uncovered for 10 minutes.
3. Use the oil spray on a large casserole dish and add the frozen potatoes.
4. Add meat and tomato mixture to the top of the potatoes.
5. Cover and bake in a 350-degree oven for 60 minutes.
6. Let cool slightly, then eat and enjoy!