How to Make a Tuna Potato Chip Casserole

Similar to a tuna noodle casserole, this tasty meal is made with crushed potato chips instead of regular, bland noodles. To make it even better, it can be cooked in the microwave in 10 minutes! Here’s how to make it.

Difficulty: Moderately Easy

Instructions

Things You'll Need:

• 2 cans Cream of Mushroom soup
• 3 cans canned tuna, in water
• ½ cup milk
• 2 cups regular potato chips, crumbled
• 1 can green peas
• Casserole dish
• Microwave or oven

1. Combine mushroom soup, tuna, milk, peas and 1½ cups of the crumbled chips in 1 qt. casserole dish. Stir well.

2. Place uncovered in microwave, and cook on high for 5 minutes.

3. Add the rest of the chips to top of casserole and cook for another 5 minutes.

4. Let sit for at least 2 minutes, then eat and enjoy!

Tips & Warnings

• The casserole can also be cooked for 45 minutes in a 350 degree oven.

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[velosity]

on 7/26/2009 Thanks. Sounds good!