Things You'll Need:
- 3 pieces of matzo: 2 whole, 1 broken into 3 pieces to fit on baking sheet
- 2 sticks of butter
- 1 cup brown sugar
- 1 ¼ cup pecan or walnut pieces
- 1 12oz bag chocolate chips
- Baking sheet
- Oven
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Step 1
Preheat oven to 400 degrees.
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Step 2
Use aluminum foil to line baking sheet and coat with spray; place matzo on pan.
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Step 3
Melt butter and brown sugar in small sauce pan and simmer for 2 minutes.
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Step 4
Pour over matzo and spread evenly.
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Step 5
Bake 6 minutes; add nuts and chocolate chips.
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Step 6
Bake another 1-2 minutes, long enough to melt the chocolate chips. Spread the melted chocolate evenly on the matzo.
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Step 7
Place baking sheet in freezer for at least 30 minutes.
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Step 8
Remove pan from freezer and break the freshly made toffee into delicious bite-size pieces.
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Step 9
Eat and enjoy!











