How to Make Matzo Toffee

Looking for a sweet treat while keeping Kosher during Passover or just any time? Try this Matzo Toffee, a toffee-chocolate covered matzo. Here's how to make it. Does this Spark an idea?

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3 pieces of matzo: 2 whole, 1 broken into 3 pieces to fit on baking sheet
2 sticks of butter
1 cup brown sugar
1 ¼ cup pecan or walnut pieces
1 12oz bag chocolate chips
Baking sheet
Oven

Instructions

- 1
  
  Preheat oven to 400 degrees.
- 2
  
  Use aluminum foil to line baking sheet and coat with spray; place matzo on pan.
- 3
  
  Melt butter and brown sugar in small sauce pan and simmer for 2 minutes.
- 4
  
  Pour over matzo and spread evenly.
- 5
  
  Bake 6 minutes; add nuts and chocolate chips.
- 6
  
  Bake another 1-2 minutes, long enough to melt the chocolate chips. Spread the melted chocolate evenly on the matzo.
- 7
  
  Place baking sheet in freezer for at least 30 minutes.
- 8
  
  Remove pan from freezer and break the freshly made toffee into delicious bite-size pieces.
- 9
  
  Eat and enjoy!

Tips & Warnings

Try with different types of chocolate chips and nuts; whatever kind you like the best.
Watch the toffee very carefully once the chocolate chips have been added. It can burn and make it not as delicious.

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