How to Make a Cake Without Eggs

You CAN make cake without breaking a few eggs.

Food allergies leave many people unable to eat certain foods. For children and adults who suffer from egg allergies, you no longer have to live without cake. You can easily prepare a cake right out of the box, without ever breaking any eggs.

Things You'll Need

• Box of your favorite cake mix
• Oil
• Can of soda

Instructions

1. Choose your soda. Depending upon the color of the cake, you will want to choose the appropriate soda. For a dark cake, a cola works perfectly. For a light cake, try a lemon-lime alternative.

2. Mix all ingredients. You will add the measured amount of oil as directed on the box of cake mix. Instead of adding water and eggs, simply add one can of soda. Mix thoroughly.

3. Bake as directed plus 5 minutes. Bake as per the directions on the box, and the extra 5 minutes will account for any extra liquid.

4. Enjoy your cake. This cake comes out a little more moist than cakes made by traditional directions. Enjoy with your favorite icing or powdered sugar.

Tips & Warnings

• This cake is extra moist, so cupcakes are a great choice.

• When icing your cake, use a piping bag to prevent the cake from crumbling.