Things You'll Need:
- 2 cups honey
- 2 cups sugar
- 1 cup water
- 1 tbsp lemon juice
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Step 1
Heat the butter and oil in a large sauce pan.
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Step 2
Pour the milk and sugar in a separate saucepan. Heat the milk and sugar mixture until steamy.
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Step 3
Add the milk and sugar mixture to the butter and oil. Turn the heat to low.
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Step 4
Stir in the flour, slowly, Continue stirring for a few minutes.
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Step 5
Remove the pan from the heat. Cool the mixture for two minutes, or until slightly cooled.
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Step 6
Beat the eggs and the orange rind together in a bowl.
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Step 7
Add the cinnamon, cognac and baking soda.
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Step 8
Add the egg mixture to the flour mixture. Stir until a soft dough forms.
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Step 9
Shape a teaspoon of the dough into an oblong cookie and place on an ungreased cookie sheet. Continue forming the cookies until you have used all the dough.
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Step 10
Bake the cookies at 350 degrees for 25 minutes.
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Step 11
Completely cool the cookies after baking.
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Step 1
Mix together the honey, sugar, water and lemon juice in a saucepan. Over medium heat, bring the mixture slowly to a boil.
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Step 2
After the mixture has reached a boil, turn down the heat and simmer for ten minutes.
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Step 3
Dip each cooled cookie into the hot syrup. Do not oversoak the cookie or it will become soggy.
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Step 4
Place each dipped cookie on a cooling rack to drain.
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Step 5
After draining, roll each cookie in the chopped walnuts.
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Step 6
Place each finished cookie on a plate.
