How to still use overheated/melted chocolate

How to fix a cooking mistake.

Difficulty: Easy

Instructions

Things You'll Need:

• The chocolate or chips that you overmelted/heated on the stove or in the microwave.
• Vegetable Oil
• Strong Arms

1. If you forget and overmelt/heat your baking chocolate or chips on the stove or in the microwave when making fudge or candy.

2. It can be fixed.

3. Add a few drops of vegetable oil and stir. Keep adding vegetable oil little by little and stirring until the chocolate becomes soft again.

Tips & Warnings

• This also makes your chocolate shiny if it isn't burnt too bad and can be used for very pretty candies.
• If the chocolate is black and smells burnt - don't bother. Throw it away and just cook it at a lower temperate or for less time and watch it closer next time.