Things You'll Need:
- One turkey (18 to 20 lbs.)
- One paper grocery bag
- Stuffing.
- Margarine
- Small rack to fit inside of paper bag
- Pan, large enough to fit everything
- Salt and pepper
- Stapler or paper clips
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Step 1
Cut off the handles of paper bag and place it into the pan, seam side up.
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Step 2
Place small rack into bag.
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Step 3
Rub turkey completely with the margarine. Sprinkle it with salt and pepper. Place turkey on the rack in the bag. Stuff the turkey.
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Step 4
Fold the edge of the bag into two or three half-inch folds. Secure with staples or paper clips one inch apart.
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Step 5
Roast at 325 degrees for an appropriate amount of time.








