How to Make Roasted Red Pepper Hummus

Hummus is a wonderfully tasty and versatile food item. You can smear it on crackers with fresh chopped tomatoes, use it as a spread in sandwiches, or simply have it as a dip with fresh vegetables. This recipe is a nice twist on the traditional hummus, though, as it contains no nut products and is infused with the smoky flavor of roasted peppers. It’s quick, easy, and a wonderful spread to always have on hand.

Difficulty: Easy

Instructions

Things You'll Need:

• Blender or food processor
• 1 12 oz. can of chickpeas
• 1 large clove of garlic, peeled
• 2 to 3 slices of roasted red pepper from a jar, drained
• 2 to 3 tbsp. olive oil
• Salt and pepper to taste

1. Drain the chickpea water from the can into the sink.

2. Place the chickpeas, garlic, roasted red peppers, and a pinch of salt and pepper into a blender or food processor.

3. Turn the machine on and blend the ingredients together.

4. Slowly dribble in the olive oil until the mixture is smooth and creamy. The more oil you add, the less dense the hummus.

5. Scoop the mixture into a serving bowl and enjoy.

Tips & Warnings

• This recipe is fantastic if you or your guests have any nut allergies because it avoids using tahini and sesame oil which are traditionally used.
• Always make sure you use your food processor or blender according to the instruction manual. Never place fingers or utensils near the cutting blades when the machine is plugged in.