Things You'll Need:
- water 20 cups
- kosher salt 1/4 cup
- egg noodles 3/4 lb
- egg 9 beaten
- sugar 1 cup
- cottage cheese 2 cups
- sour cream 2 cups
- cream cheese 1 cup
- milk 1/2 cup
- vanilla extract 1 tsp
- almonds - sliced 3 Tbsps
- honey nut cereal 1 1/2 cups
- cinnamon 1 tsp
- unsalted butter 2/3 cup cut into 1/2 inch cubes
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Step 1
In a large stock pot bring the water and salt to a boil. Add the egg noodles and boil for 8 minutes. Remove and strain the noodles.
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Step 2
In a large bowl combine the beaten eggs, sugar, vanilla, and melted butter. Mix well.
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Step 3
Add the cottage cheese, sour cream, cream cheese, and milk. Gently blend together.
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Step 4
Grease a baking dish with a small portion of the unsalted butter. Add the cooked noodles.
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Step 5
Pour the sauce mixture over the cooked noodles and combine well. Cover with plastic wrap and place in the refrigerator overnight.
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Step 6
The next day remove from the refrigerator and allow to come to room temperature.
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Step 7
Preheat your oven to 350 degrees. Bake uncovered for 1 hour or until lightly browned on top.
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Step 8
Remove and sprinkle on topping. Dot with the unsalted butter cubes and bake for an additional 10 to 15 minutes. Remove and serve.
