How to Make White Cheese Sauce

This sauce can be used for dips or for a dish with boiled potatoes or corn. It is based on white cheese and yellow hot peppers. It is different and elegant.

Difficulty: Easy

Instructions

Things You'll Need:

• 4 hard yolks
• 12 oz. white cheese
• 1 cup milk
• 1 lime juice
• Extra virgin olive oil
• 6 soda crackers
• Yellow hot pepper

1. Mix the yolk, cheese, milk, soda crackers, lime juice, and 1/3 cup of olive oil in the bBlender at high.

2. Add olive oil as needed until it is a heavy cream.

3. Add the yellow hot pepper slowly and taste it. Serve.

Tips & Warnings

• You can make it spicier by adding more yellow hot pepper.
• Eat boiled potatoes or corn with this sauce.
• Remember not everybody likes it spicy.

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[tecnouser]

on 1/11/2008 I know, it is not bechamel. It is something different and very good, you should try it!

[jcha1985]

on 1/11/2008 i don't make my cheese sauces this way. i make a sauce that's used in the restaurant business called a bechamel. if you look it up on foodnetwork.com you can get a recipe for it. when the sauce is hot u gradually add the types of cheese you want such as: parmesan, cheddar, any shredded cheese.