How to Make Creamy Garlic Mashed Potatoes

Creamy mashed potatoes are the highlight of many delicious meals; but adding certain other ingredients can bring the plain mashed potato to an all new high. Here’s a quick and easy recipe for creamy garlic mashed potatoes.

Instructions

Difficulty: Easy

Things You’ll Need:

• 5 large potatoes
• Two tablespoons of butter
• 1/3 cup milk
• 1 clove of garlic
• ½ tsp. Salt
• saucepan, large bowl, egg beater

How to Make Creamy Garlic Mashed Potatoes

1. Fill saucepan with water and add salt and one clove of garlic broken into two pieces. Bring the water to a boil.
2. Peal and dice the potatoes.
3. Put the potatoes into the boiling water and cook until done.
4. Drain the water and remove the garlic cloves.
5. Place the potatoes into a large bowl.
6. Whip with an electric beater until smooth.
7. Add the butter and milk and whip until fluffy.

Tips & Warnings

• You can change the amount of garlic you add to the boiling water according to your preference.