Things You'll Need:
- Salad Bowl
- 2 Plastic bags (the kind you get in the produce department)
- Paring knife
- Vegetable peeler
- Celery
- Carrots
- Green onions
- Cucumbers
- Olives
- Cherry tomatoes
- 1 16 oz. bottle oily Italian dressing
- Twist tie
- Salad tongs
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Step 1
Wash and peel--if necessary--all vegetables. Adjust the amount of each vegetable to match taste and the number of people being served.
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Step 2
Wash the plastic bags and place one inside the other. Set plastic bags inside the salad bowl.
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Step 3
Cut celery and carrots into approximately 3 inch sticks. Trim roots off green onions and trim green so that the whole onion is about 3 inches. Put carrot, carrots and onions inside the plastic bag.
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Step 4
Slice cucumber into thin rounds. Place cucumber inside the plastic bag.
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Step 5
Slice cherry tomatoes and olives in half. Place inside the plastic bag.
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Step 6
Shake bottle of Italian dress and pour contents over the vegetables. Twist the bag's opening to close and secure it with the twist tie.
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Step 7
Place bowl in refrigerator. Turn the bag upside down once an hour for 3 hours. When it's time to serve, pour vegetables and dressing into the salad bowl and toss with salad tongs.












