How To

How to Make a Thai-Type Curry From Leftovers

Member
By brendakeen
User-Submitted Article
(0 Ratings)

One way to conserve valuable cash is by using leftovers creatively. Curries are by their nature a hodgepodge of vegetables and meat, which makes them ideal for using up leftovers while making a creative and fun meal.

Difficulty: Moderate
Instructions

Things You'll Need:

  • Thai green curry paste
  • 1 can coconut milk
  • 1 can chicken or beef broth
  • Shallots
  • Ginger root
  • A food processor
  • Basil leaves
  • Leftover vegetables, such as carrots, green peppers and sprouts
  • 1 can bamboo shoots
  • Cooked rice
  • Leftover meat, such as pork, turkey, chicken or beef
  • Cooking oil
  1. Step 1

    Cube the leftover meat and set aside. There should be 2 cups of meat.

  2. Step 2

    Process 1 inch of ginger with 2 shallots in the food processor.

  3. Step 3

    Heat the oil in a large skillet or wok.

  4. Step 4

    Stir-fry the ginger and shallots until fragrant.

  5. Step 5

    Add the chopped up veggies and stir-fry until tender.

  6. Step 6

    Add two teaspoons of the Thai curry paste and stir for about 1 minute.

  7. Step 7

    Add the broth and coconut milk, bring to a boil and simmer down for about 10 minutes.

  8. Step 8

    Add the bamboo shoots and basil leaves (to taste), simmer for another 10 minutes.

  9. Step 9

    Serve over steamed rice.

Tips & Warnings
  • If you want to add color, add some cherry tomatoes halved to your mixture at the same time you add the basil leaves.

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