How to Make Salsa Chicken Taco Salad

Great on a hot day when you are looking for a light and healthy meal, this Salsa Chicken Taco Salad will hit the spot in both taste and sustenance. Here’s how to make it.

Difficulty: Moderately Easy

Instructions

Things You'll Need:

• 1 lb. chicken, cubed
• 1 jar salsa (your preference)
• 1 bag salad
• 1 cup shredded cheese (a Taco cheese or similar works best)
• 2 handfuls corn tortilla chips, crumbled

1. Cut chicken into small cubes and cook in a shallow pan for 10 minutes (or until fully cooked and internal temperature reaches 165 degrees F).

2. Drain any liquid from the pan and add salsa. Continue cooking for 3-5 minutes.

3. Set chicken aside to cool for at least 30 minutes.

4. In a large bowl, combine salad, cheese, and chicken, and crumbled tortilla chips. Toss well.

5. Refrigerate for at least one hour before serving.

6. Eat and enjoy!

Who Can Help Sponsored

• How to Lose 30+lbs Guaranteed. Try it Free.