Things You'll Need:
- 2 cups dark brown sugar
- 1 tablespoon all-purpose flour
- 1/4 teaspoon baking powder
- 2 large eggs
- 1 cup shredded coconut
- 1 cup chopped almonds
- 1 cup large chocolate morsels
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Step 1
Preheat the oven to 300 degrees Fahrenheit.
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Step 2
Prepare the pan. Butter the baking pan and set aside.
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Step 3
Prepare the butter. Mix the butter and sugar together with an electric mixer on medium speed until light and fluffy.
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Step 4
Create the crust. Slowly add the flour and salt to the butter mixture until it resembles fine crumbs.
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Step 5
Prepare the cookie crust. Place the crumbs onto the greased pan and press down with a back of a spoon to create a firm crust.
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Step 6
Bake for 8 to 10 minutes until light brown in color.
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Step 7
Remove from oven and leave to cool. Turn the heat of the oven up to 325 degrees Fahrenheit.
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Step 1
Prepare the sugar. Combine the sugar, flour and baking powder in a medium bowl.
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Step 2
Add filling ingredients. Stir in the coconut, almonds and chocolate morsels until well combined. Batter will be lumpy.
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Step 3
Prepare bars. Spoon the filling onto the baked crust and spread evenly with rounded knife or spoon. Pat down to even out as needed.
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Step 4
Bake for 30 to 35 minutes until top is golden brown.
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Step 5
Remove from oven and let cool in pan for 10 minutes before transferring to wire rack.
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Step 6
Cut into squares or rectangles, and enjoy!














