How To

How to Make Tuna Rollups

Member
By Kathleen Fuller
User-Submitted Article
(0 Ratings)

Tuna rollups are a quick and easy way to use canned tuna. With just a few simple ingredients, you can create a delicious finger sandwich that can be served either hot or cold.

Difficulty: Easy
Instructions

Things You'll Need:

  • 2 cans tuna
  • 1/2 cup mayonnaise
  • 1/2 cup chopped celery
  • 1/2 cup shredded cheddar cheese
  • salt and pepper to taste
  • 2 tubes crescent rolls
  1. Step 1

    Empty the tuna into a sieve or colander. Drain well.

  2. Step 2

    Place the drained tuna in a small bowl. Add the mayonnaise, celery, shredded cheese and salt and pepper. Mix thoroughly.

  3. Step 3

    Open the crescent rolls. Separate them, then place them on a cookie sheet with the wide ends of the triangles toward you.

  4. Step 4

    Spoon one teaspoon of the tuna filling onto the wide end of each crescent roll.

  5. Step 5

    Grasp the wide end of the crescent roll and fold it over the tuna filling. Continue to roll until you have a crescent shape.

  6. Step 6

    Bake in a 400 degree oven for 12 to 15 minutes or until the crescent rolls are golden brown.

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