How to Make Tuna Rollups

Tuna rollups are a quick and easy way to use canned tuna. With just a few simple ingredients, you can create a delicious finger sandwich that can be served either hot or cold.

Difficulty: Easy

Instructions

Things You'll Need:

• 2 cans tuna
• 1/2 cup mayonnaise
• 1/2 cup chopped celery
• 1/2 cup shredded cheddar cheese
• salt and pepper to taste
• 2 tubes crescent rolls

1. Empty the tuna into a sieve or colander. Drain well.

2. Place the drained tuna in a small bowl. Add the mayonnaise, celery, shredded cheese and salt and pepper. Mix thoroughly.

3. Open the crescent rolls. Separate them, then place them on a cookie sheet with the wide ends of the triangles toward you.

4. Spoon one teaspoon of the tuna filling onto the wide end of each crescent roll.

5. Grasp the wide end of the crescent roll and fold it over the tuna filling. Continue to roll until you have a crescent shape.

6. Bake in a 400 degree oven for 12 to 15 minutes or until the crescent rolls are golden brown.