Difficulty: Easy
Instructions
Things You'll Need:
- 2 cans tuna
- 1/2 cup mayonnaise
- 1/2 cup chopped celery
- 1/2 cup shredded cheddar cheese
- salt and pepper to taste
- 2 tubes crescent rolls
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Step 1
Empty the tuna into a sieve or colander. Drain well.
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Step 2
Place the drained tuna in a small bowl. Add the mayonnaise, celery, shredded cheese and salt and pepper. Mix thoroughly.
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Step 3
Open the crescent rolls. Separate them, then place them on a cookie sheet with the wide ends of the triangles toward you.
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Step 4
Spoon one teaspoon of the tuna filling onto the wide end of each crescent roll.
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Step 5
Grasp the wide end of the crescent roll and fold it over the tuna filling. Continue to roll until you have a crescent shape.
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Step 6
Bake in a 400 degree oven for 12 to 15 minutes or until the crescent rolls are golden brown.
