Things You'll Need:
- 1/2 cup fresh butter
- 1 package Oreos
- 1/2 gallon French Vanilla ice cream
- 1 carton (9 oz.) Cool Whip
- 1/4 cup chocolate syrup
- 1/4 cup caramel syrup
- 1 9"x13" metal pan
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Step 1
Melt the butter. Place the butter in a small dish to microwave until melted, or melt in small saucepan on the stove. Set aside.
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Step 2
Crush the Oreos. Leave the Oreos in the sealed package and crush them with a rolling pin. Pour into medium sized mixing bowl.
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Step 3
Make the crust. Pour the melted butter onto the crushed Oreos and combine until moist. Press 1/2 the mixture onto bottom of metal pan, and set aside.
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Step 4
Prepare the ice cream. Mix the ice cream with the cool whip to create a fluffy and 'whipped' texture. Spread on top of Oreo mixture.
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Step 5
Finish the pie with Oreos. Spread the remaining Oreo mixture on top of ice cream filling, and press down gently.
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Step 6
Prepare to freeze. Cover pan with plastic wrap, and freeze for at least 2 hours until set.
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Step 7
Cut into large squares.
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Step 8
Drizzle chocolate syrup and caramel sauce over the top, then serve and enjoy!










Comments
AbbyNormal said
on 3/14/2008 This sounds good.