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Step 1
Map out an itinerary. The wine country is north of the City of Santa Barbara and south of Santa Maria. Either city serves as an entry to the wine country and a place to spend the night. There are many accommodations in the wine country, too. Many websites and guide books carry information on the many wineries. Using a map, circle about 5 to 6 wineries of interest.
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Step 2
Don’t drink and drive. Not just because Hwy. 154, a winding mountain road connecting Santa Barbara and Santa Ynez. Assign a designated driver. If no one wants the job, join a tour, or hire a vehicle. Bicycling is an option, too, for the very experienced cyclist.
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Step 3
Eat a hearty breakfast. Once the tasting starts it is easy to forget about food, which could lead to disastrous results. Pack some snacks, or a picnic lunch, too. There isn’t much food available out on the winery trail, other than water crackers and some novelty olives and tapenades sold at wineries. Bringing along some bottled waters is a good idea, too.
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Step 4
Pace yourself. Wineries typically open at 10 a.m. and close between 4 and 6 p.m. The point is to enjoy the particular wines and mood of a winery, not to see how many wineries can be visited.
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Step 5
Bring your wallet. Typically, a tasting costs between $5 and $20 for a flight of 4 to 8 wines. Sometimes the wine glass is given as a souvenir.
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