Difficulty: Easy
Instructions
Things You'll Need:
- A 9-inch pie crust (can be found in the freezer section)
- 6 eggs
- A splash of milk
- One cup of shredded swiss
- One cup of chopped bacon or ham
- A half cup of onion
- A few snips of green onion
- Sprinkle of salt
- Sprinkle of pepper
- Sprinkle of sugar
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Step 1
Sprinkle cooked bacon, ham, swiss and onion on the bottom of pie crust.
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Step 2
Beat eggs, milk, salt, pepper and sugar in separate bowl.
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Step 3
Pour egg mixture over the ham, swiss and onion.
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Step 4
Bake at 425 degrees for 15 minutes. Continue to bake at 325 for another 30 minutes or until knife comes out clean. Serve for breakfast or at any time of day.
