Things You'll Need:
- Microwave
- Cooking utensils
- Canned fruits and veggies
- Instant brown rice
- Canned beans
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Step 1
Your campus cafeteria should offer at least a few vegetarian options (beyond the salad bar). If they don't, you have the right to ask for it! Set up a meeting with the dining hall administration or campus life advisers, and politely ask them to consider expanding their options.
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Step 2
Educate yourself. When you ask for vegetarian options, have several simple choices to suggest: rice and beans, tofu stir fry, veggie casseroles. More likely than not, the cafeteria probably already has these ingredients on hand.
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Step 3
There are always a number of options for cooking in your dorm room. No matter what kind of appliances you have access to, you can create delicious and nutritious meals in your room.
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Step 4
If you have access to a microwave, instant boil-in-bag rice is a great option. Toss with canned beans and fresh, canned or frozen veggies.
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Step 5
Spaghetti sauce from a jar, with a handful of veggies tossed in, can be served over dining hall or microwaved pasta.
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Step 6
Always keep whole grain bread, peanut butter and jelly around. Veggie "deli slices" are also convenient for a quick sandwich.
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Step 7
Tortillas, microwaved canned beans, veggies and cheese are all you need for easy-to-assemble burritos.









