How to Start a Theme Restaurant

Having a theme for your restaurant is what distinguishes it from the several other restaurants that you will probably be surrounded by. When given a choice of restaurants to choose from patrons will usually go with the one that looks like it has something special to offer. Follow these steps to learn how to start a theme restaurant and attract more people to your business.

Instructions

Difficulty: Moderately Challenging

1. Decide on a theme. You can choose an island, mountain, jungle, fairy tale or anything else that appeals to you. Keep in mind the type of people in your community and what their interests are as well.
2. Choose a location for your business. Make sure it is in a centralized location and is easily accessible to clientele. It should be an area that is already frequented regularly such as near a grocery store or a shopping mall.
3. Apply for a business license. The requirements for a restaurant license vary from city to city. Check with your local town clerk for the regulations and requirements for operating a restaurant.
4. Get a license to handle food. This will require you to pass a food handling inspection by your local health department. Log on to cdc.gov to access the number and address to your local health department.
5. Order the furniture and the decorations that are related to the theme you choose. If you're unfamiliar with decorating or feel that you aren't efficient at it then hire an interior decorator.
6. Hire your chefs, employees and a manager to run the restaurant if necessary. Provide the employees with thorough training in business and customer service. It would be a good idea to hire employees who have previous restaurant experience until your business has been operating for a while and they can train on the job.
7. Open your business. Have a grand opening special to attract large numbers of customers. Advertise your restaurant's theme and the grand opening well in advance to build anticipation.