Things You'll Need:
- 2 lb spaghetti
- 4 qt water
- 3 to 4 Tbsp butter, melted
- 3 to 4 eggs
- 1 cup milk
- 1 tsp cornstarch
- salt and pepper to taste
- 1 pinch ground nutmeg
- 2 cups fresh Parmesan cheese, finely grated
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Step 1
Cook spaghetti in the water according to package directions. Spaghetti should be slightly firm not overcooked.
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Step 2
Drain the spaghetti. Return the spaghetti to the same pot while the spaghetti is still hot.
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Step 3
Pour the melted butter over the spaghetti and stir to coat.
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Step 4
Place the buttered spaghetti in a casserole dish.
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Step 5
Beat the eggs in a small bowl. Add the cornstarch, salt, pepper, nutmeg, and Parmesan. Mix all ingredients together.
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Step 6
Pour the cheese sauce over the spaghetti. Bake for 20 to 30 minutes at 450 degrees.










