How to Make Baked Spaghetti

By Kathleen Fuller

Rate: (3 Ratings)

Baked spaghetti is a different twist on traditional spaghetti and tomato sauce. It makes a wonderful, cheesy side dish that goes with just about anything.

Instructions

Difficulty: Easy

Things You’ll Need:

  • 2 lb spaghetti
  • 4 qt water
  • 3 to 4 Tbsp butter, melted
  • 3 to 4 eggs
  • 1 cup milk
  • 1 tsp cornstarch
  • salt and pepper to taste
  • 1 pinch ground nutmeg
  • 2 cups fresh Parmesan cheese, finely grated

Step1
Cook spaghetti in the water according to package directions. Spaghetti should be slightly firm not overcooked.
Step2
Drain the spaghetti. Return the spaghetti to the same pot while the spaghetti is still hot.
Step3
Pour the melted butter over the spaghetti and stir to coat.
Step4
Place the buttered spaghetti in a casserole dish.
Step5
Beat the eggs in a small bowl. Add the cornstarch, salt, pepper, nutmeg, and Parmesan. Mix all ingredients together.
Step6
Pour the cheese sauce over the spaghetti. Bake for 20 to 30 minutes at 450 degrees.

Tips & Warnings

  • If you like, after the baked spaghetti is done, sprinkle the top with more Parmesan cheese.
  • Remember not to overcook the spaghetti. If you do, the dish will be sticky and soggy.

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eHow Article:  How to Make Baked Spaghetti

eHow Member: Kathleen Fuller

Kathleen Fuller

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Category: Food & Drink

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