How to Make Greek Roasted Chicken and Potatoes

Greek roasted chicken and potatoes is an easy, satisfying dish that requires only a few ingredients. Add a salad and some fresh bread and you have a delicious, stress-free dinner for your whole family.

Instructions

Difficulty: Moderately Easy

Things You’ll Need:

• 2 1/2 lb to 3 lb chicken, cut into pieces (you can also use boneless, skinless chicken)
• 4 to 5 medium potatoes, cut into 1 inch pieces
• 1/4 cup olive oil
• 1/4 cup butter, melted
• 1 lemon, juiced
• 2 Tbsp dried oregano

1. Wash chicken pieces and pat dry.
2. Place the chicken and potato pieces in a roasting pan.
3. Sprinkle the chicken and potatoes with salt and pepper.
4. Blend together the oil and butter. Add lemon juice.
5. Baste the chicken and potatoes with the oil and butter mixture. Sprinkle with oregano.
6. Pour any remaining oil and butter in the pan. Cover the top of the pan with aluminum foil. Bake at 350 degrees for 1 1/2 hours.
7. Increase oven temperature to 400 degrees. Remove the foil and bake another 15 minutes until the chicken and potatoes are golden brown.
8. Remove from the oven and serve hot.