Difficulty: Moderate
Instructions
Things You'll Need:
- For the Marinade, 1/3 cup lemon juice
- 3 tbsp olive oil
- 1 tsp salt
- 1/4 tsp oregano
- 2 cloves garlic
- For the kebabs, 3 lb boneless leg of lamb or pork tenderloin, cut in 1-1/2 inch cubes
- 2 green bell peppers, cut into chunks
- 1 large onion, cut into wedges
- skewers for the kebabs
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Step 1
Prepare the marinade. Whisk together the lemon juice, oil, salt, oregano, and garlic. Marinate the lamb or pork in a sealed container over night. Turn the meat occasionally throughout the marinading process.
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Step 2
Open the container and remove one piece of meat. Skewer the meat, then the pepper, then the onion. Continue alternating pieces until the skewer is full.
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Step 3
Place kebabs on a grill heated to medium temperature. Cook the kebabs for six minutes on each side, turning the skewers once.
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Step 4
Baste the kebabs with the marinade during the cooking process.
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Step 5
Remove cooked kebabs from the grill. Serve while hot.
