How to Make Egg Sandwiches

The staple diet of the working man: egg sandwiches. A quick, nutritional meal able to be produced in under 2 minutes.

Things You'll Need

• Bread
• 2 eggs per sandwich
• Pot of boiling water
• Mayonnaise
• Garlic powder
• Parsley
• A small bowl

Instructions

1. Bring water to the boil in the pot before adding the eggs. Be careful not to scald yourself as the eggs are placed inside. Boil for about 4 minutes.

2. Remove the eggs from the pot and shell them, leaving a hard-boiled egg center.

3. In a small bowl, place the eggs and add two tablespoons of mayonnaise. Crush the eggs with a fork and stir in the mayonnaise until pasty.

4. Add garlic and parsley for flavoring.

5. Spread thickly on a slice of bread.

Tips & Warnings

• Egg sandwiches when packaged for a lunch must be refrigerated.

• Eggs can be a high source of cholesterol for some people.

Resources

• Read this Article in Spanish