Things You'll Need:
- 1 can (16 oz.) chickpeas
- 1 large yellow onion
- 2 cloves of garlic
- 1/2 cup fresh cilantro
- 1/4 cup fresh mint
- 1 teaspoon ground cumin
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup plain breadcrumbs
- 1/2 teaspoon chili powder
- 3 scallions
- 1/4 cup vegetable oil, for frying
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Step 1
Prepare the scallions, cilantro, garlic and mint. Mix all ingredients on medium speed in a food processor. Set aside.
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Step 2
Drain the chickpeas. Drain the water from the can of chickpeas and rinse under cold water. Add to food processor.
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Step 3
Prepare falafel mixture. Add breadcrumbs, baking powder, cumin, salt,and chili powder to the chickpea mixture and mix on medium speed to form a thick batter. Falafel mixture will be the consistency of lumpy cake batter.
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Step 4
Prepare falafel balls. Use your hands to make small falafel patties, approximately 2 1/2 inches in width and 1/2 an inch thick. Set on lightly oiled plate.
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Step 5
Prepare oil for frying. Heat the oil in a medium frying pan then add patties to fry for approximately 4-5 minutes until they turn a light brown in color. Patties will be crispy.
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Step 6
Transfer patties to plate. Line a large plate with a paper towel and set patties on it after frying. This will absorb excess oil.
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Step 7
Serve with tahini sauce, or fill a pita pocket with falafel to make a sandwich. Enjoy!









