Difficulty: Easy
Instructions
Things You'll Need:
- 2 c reduced fat milk
- 3 tablespoons of cocoa
- 8 packets of Splenda no calorie sweetner
- Sugar free whipped topping
- OPTIONAL for mocha flavored hot chocolate, add 2 teaspoons of instant coffee to milk before heating.
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Step 1
Mix together Splenda, and cocoa in a small sauce pan.
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Step 2
Gradually add milk, whisk until blended. Cook over medium heat until heated.
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Step 3
Pour into mugs. Add a dollop of whipped topping. Serve immediately~
Comments
longhairqueen said
on 2/14/2009 You beat me to it! I've made this many times and it is just awesome-yummy:)
kaseysviewblog said
on 1/17/2008 Sounds delicious, I can't wait to give it a try.
kaseysviewblog said
on 1/17/2008 Sounds delicious, I can't wait to give it a try.
grouch said
on 12/13/2007 Sweet and warm that is all I needed and adding in the diabetic part....now anyone can join me to warm up this year. Sugar or NOT! Thanks.
favefive said
on 12/10/2007 Great...thanks for sharing. I love hot cocoa and drink it by the fire during the winter season. :)