How to Make Homemade Hash Browns

Do you love hash browns? Here is a recipe for homemade hash browns that will make your tongue tingle.

Difficulty: Easy

Instructions

Things You'll Need:

• 3 to 4 potatoes
• Cooking oil 1/3 cup
• Skillet
• Cheese grater
• Salt
• Pepper

1. Wash potatoes thoroughly.

2. Add oil to skillet. Place skillet on medium heat.

3. Shred your potatoes using cheese grater.

4. Lightly use pepper and salt on potatoes.

5. Grab a small handful of shredded potato and add to your heated skillet. Use your spatula to flatten potatoes out, keep them as flat and together as you can.

6. Let potatoes cook in oil for 2 to 5 minutes. When bottom is golden brown it is time to flip.

7. After flipping your hash brown it should only take 2 minutes for the other side to get browned. Watch closely to avoid burning.

8. Then repeat until all potatoes are gone. Then enjoy.

Tips & Warnings

• Grease will be hot; be cautious while cooking.

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[wannawrkfrmhome]

on 8/4/2009 That sounds like a pretty easy way to make hash browns! 5*

[solidlady09]

on 8/4/2009 great article 5 stars and a recommend

[ladylynn359]

on 8/4/2009 good article easy to follow

[obtortus]

on 3/5/2009 yummy! 5*