How to Make Homemade Hash Browns

Grate potoates with a cheese grater to make homemade hash browns.

Homemade hash browns don’t have to be saved for a special occasion. They are simple to make and a great addition to any meal. Cook up these potatoes for brunch, or make them for breakfast any day.

Things You'll Need

• 3 to 4 potatoes
• Cooking oil 1/3 cup
• Skillet
• Cheese grater
• Salt
• Pepper

Instructions

1. Wash potatoes thoroughly.

2. Add oil to skillet. Place skillet on medium heat.

3. Shred your potatoes using cheese grater.

4. Salt and pepper potatoes lightly.

5. Grab a small handful of shredded potato and add to your heated skillet. Use your spatula to flatten potatoes out, keep them as flat and together as you can.

6. Let potatoes cook in oil for two to five minutes. When bottom is golden brown, it is time to flip.

7. Cook another two minutes until the other side is browned. Watch closely to avoid burning.

8. Repeat until all potatoes are cooked.

Tips & Warnings

• Grease will be hot; be cautious while cooking.

References

• Epicurious: Parmesan Hash Browns