Difficulty: Moderately Easy
Things You’ll Need:
- 4 cube steaks
- 2 cups of flour
- 2 sleeves of saltine crackers, crushed into crumbs
- Salt and pepper
- 2 cups of milk
- 1 egg
- Vegetable oil for frying
- Frying pan
Step1
In a medium bowl, whisk the milk and egg together. Put the crushed crackers in another bowl, and the flour in another.
Step2
Start pre-heating about 1 inch of vegetable oil in the frying pan over medium-high heat.
Step3
Salt and pepper the steaks on both sides. Dip each steak first in the flour, then in the milk mixture, and then in the crackers.
Step4
Carefully place the steaks in the pre-heated oil and fry on both sides until golden brown in color.
Step5
Sit the steaks on paper towels to drain excess oil and serve hot.