Things You'll Need:
- 4 cube steaks
- 2 cups of flour
- 2 sleeves of saltine crackers, crushed into crumbs
- Salt and pepper
- 2 cups of milk
- 1 egg
- Vegetable oil for frying
- Frying pan
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Step 1
In a medium bowl, whisk the milk and egg together. Put the crushed crackers in another bowl, and the flour in another.
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Step 2
Start pre-heating about 1 inch of vegetable oil in the frying pan over medium-high heat.
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Step 3
Salt and pepper the steaks on both sides. Dip each steak first in the flour, then in the milk mixture, and then in the crackers.
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Step 4
Carefully place the steaks in the pre-heated oil and fry on both sides until golden brown in color.
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Step 5
Sit the steaks on paper towels to drain excess oil and serve hot.







