How to Make Cranberry Muffins

Cranberry muffins are quick and easy to make. Cranberry muffins combine the sweetness of the muffin with the tartness of the cranberry to give these muffins their exceptional taste. Cranberry muffins are a soft and moist muffin that compliment many dinner dishes--or they can taste great as a quick snack. Read on to learn more.

Difficulty: Easy

Instructions

Things You'll Need:

• 1 3/4 cups flour
• 2 tsp. baking powder
• 1/4 tsp. salt
• 2/3 cup sugar
• 1 egg
• 3/4 cup milk
• 1/4 cup cooking oil
• 1 cup fresh chopped cranberries

Cranberry Muffins

1. Preheat oven to 400 degrees F.

2. Lightly grease 12 muffin tins.

3. Mix flour, baking powder and salt in a medium sized bowl.

4. Combine together sugar, egg, milk and oil in another bowl; Mix well.

5. Add mixture to flour mixture and stir until just combined.

6. Gently stir in cranberries.

7. Pour batter into muffin tins.

8. Bake 20 minutes or until golden brown.