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How to Make Santa's Favorite Sugar Cookies

Contributor
By Laurla
eHow Contributing Writer
(9 Ratings)
Cookies for Santa
Cookies for Santa

When my daughter was 2 I started a tradition. I would make 8 dozen of these cookies, invite the neighborhood kids over to cut out and decorate cookies for Santa. These cookies are the softest, best cookies. My 23-year old stepson still calls me in early December to see when I am making them, they are that good. Enjoy and happy holidays!

From Quick Guide: Christmas Cookies
Difficulty: Easy
Instructions

Things You'll Need:

  • 1 cup of sugar
  • 1 cup of soft butter
  • 3-oz package of softened cream cheese
  • 1/2 teaspoon of salt
  • 1/2 teaspoon of almond extract
  • 1/2 teaspoon of vanilla
  • 1 egg
  • 2 cups of Flour
  • White decorator frosting (I use Pilsbury brand)
  • Decorator sprinkles all colors
  • Holiday cookie cutters
  • Baking sheets
  1. Step 1

    Cream together the sugar, butter, cream cheese, salt, almond extract, vanilla and the egg in a large bowl.

  2. Step 2

    Slowly add the 2 cups of flour, one level cup at a time into the butter and sugar mixture.

  3. Step 3

    Stir flour into the mixture until well blended.

  4. Step 4

    Refrigerate dough for 2 hours for easier handling.

  5. Step 5

    Remove dough from refrigerator after two hours. Heat oven to 375 degrees.

  6. Step 6

    Lightly flour surface where dough will be rolled out. Roll out a 1/3 of the dough to 1/8 inch thick circle,(the size of a large pizza).

  7. Step 7

    Cut into shape with floured cookie cutters. Place cookies on an ungreased baking pan about an inch apart.

  8. Step 8

    Bake cookies in heated oven for 7 to 10 minutes or until light golden brown. Cool cookies completely before decorating.

Tips & Warnings
  • Cookies in a holiday tin make an excellent gift to co-workers and long distance friends.

Comments  

liana said

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on 12/13/2007 Will be trying this soon! Yum!

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